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Les Tables de Nantes

Local produce

Fertile Land, abundant local produce

Picking and choosing from the sea and the land, the local cuisine serves the local produce well. It is high quality, abundant and varied. The local area benefits from a large network of top class growers, fishermen and wine experts. From the sea (oyster, scallop…), the Loire (elvers, pike -perch), vegetables (leeks, lamb’s lettuce…) meat (poultry from Ancenis, Nantes cattle…), cheese (from la Pannetière, Beillevaire…). All these delicious ingredients are found on our plates and in our markets in season. Everything is either grown, caught or bred close to the town.

La Mâche

La Moule

La Blette

Les Courges

L'endive

Le Petit Pois

La Tomate

Le Coing

Le Chou

Les légumes primeurs

Poulet Fermiers d’Ancenis Label Rouge

Huître de Noirmoutier

Beurre Charentes-Poitou AOP

Sel de Guérande IGP

Agneau du Poitou-Charentes IGP

Porc fermier de la Sarthe Label Rouge

Sardine de Saint-Gilles-Croix-de-Vie Label Rouge

La Coquille Saint-Jacques

Thon Rouge Écolabel Pêche durable

Le kiwi

Bœuf fermier du Maine Label Rouge

Veau bretanin Label Rouge

Pintade fermière Label Rouge Fermiers d'Ancenis

Bœuf Maine-Anjou AOP

Mogette de Vendée IGP