Search by name:

Selection criteria

In which area?

Search by opening days:
Mon.

Tues.

Wed.

Thu.

Fri.

Sat.

Sun.


Find a restaurant
Download the
2023/24 guide
Les Tables de Nantes

Sépia

In her sunny, modern neobistro (beautiful stone walls, flecks of gold, handmade ceramics), 2022 Top Chef candidate Lucie Berthier Gembara (who trained under Marseille Michelin-starred chefs Passedat and Mazzia) has been honing her Mediterranean-influenced, dynamic and eco-conscious cuisine since 2019. Her commandments: superb ingredients that are locally sourced, a focus on the vegetal (vegetables supplied by Alice Menard), high doses of pep (zaatar, orange blossom, tahini…), and beautifully presentation. Add to this, Charles’s top-notch service and a touch of anti-conformism.

Example dishes:

Roast eggplant, baba ghanoush, feta crumble
Freshly caught redfish, umami broth, condiment cellulaire, spiked leaf
Labneh (made in-house), fig and green olive tapenade, almond baklava

Practical information:

Lunch: M T W T F S S / €25 / €30 (week)
Dinner: M T W T F S S / €62 / €72 (week)
Handicapped person can access to the room and the toilets.


*
1 bis quai de Turenne 
44000 Nantes
Tél. : 02 51 82 71 59
www.sepia-restaurant.fr
PhoneGet
there
Around me
Around me
Random
Random
Wine bars
Wine bars