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In this blue and wood-interior bistro just a few steps from Place Viarme, two friends, Clément and Maxime, brilliantly cultivate meraki – the Greek term for love, passion and creativity. And all things plant-based take centre stage, here. The result? Perfectly cooked, dashing, elegant dishes that tickle the taste buds through their daring combos. Also, a fine selection of organic and natural wines. Sit at the counter without a reservation, or in the dining room. Either way, the service is welcoming and relaxed.
“Vo’gnion”
Burgaud duck smoked using vine shoots
Vegetable Brioche