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In his cozy bistro – with its mezzanine, its contemporary design, cocktail bar, dried flowers, and benches with colourful cushions – Martin Davy prepares creative, market-fresh, bistronomique dishes with sensational seasonings, using quality seasonal and local ingredients. You can also take your time with one (or several) of their incredible desserts. Great patio and cocktails, efficient and warm service.
Grilled mackerel, quinoa salad with herbs, satay-style hummus
Pork confit with sweet spices, celery crémeux with sage, spring vegetables
Peach-apricot-thyme pavlova