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Maison is something of a melting pot combining an eco-responsible bakery, coffee shop, lunchtime eatery and creative space. Owners Arlot & Cheng have brought together a cosmopolitan team, welcoming talented young chefs in residency. On the menu, you’ll find pizza, toasted sandwiches, rolls and cracking daily specials, as well as exquisite viennoiseries and patisseries. At brunch on Saturdays, you can try it all!
Velouté d’héliantis
Pasta verde, asparagus, wild garlic and peanut sauce
Buckwheat hojicha pie