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A wonderful tale of humanity has been told here since 2016 at this innovative restaurant founded by Flore Lelièvre, where a large share of the staff – both in the dining room and in the kitchen – has Down’s syndrome. The atmosphere is joyful and lively, and the décor is Scandinavian in spirit, with its bare-stone walls. And the dishes served up are just as vivid, where seasonal freshness, flavours, craftsmanship and modernity abound. The restaurant’s dedication to the environment is also exemplary, recently being awarded the “Écotable” label.
Thin-crust lemon and chive cream-cheese tart with radish and pomegranate
Sautéed beef with ginger, eggplant and spring onion
Roast apricot, rosemary and coconut whipped cream financier