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In the heart of Couëron, this restaurant will not disappoint. Solenn and Jérôme Evain – both from Morbihan – delight regulars with their traditional cuisine, which focusses on their native region (organic produce by their own Breton brothers, local vegetables and cheeses almost exclusively from Couëron…). Classic set menus are perfectly prepared and can be savoured in the dining room (stone walls and hushed atmosphere) or in the lovely courtyard, paired with one of the bottles on the generous wine list. Service is spontaneous and attentive.
Buckwheat corolle hors-d’oeuvres with cheese from the Ferme des Roches and langoustines
Challans poultry stuffed with pimientos and chorizo
Baba “with or without rum” with candied citrus fruits, blood orange sorbet