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For 40 years now, in their yellow trattoria, with its cozy seating and colourful atmosphere, the adorable De Nitto family (Anne-Gaëlle at the piano, her parents Anna-Maria and Luigi in the dining room) have been sending our delighted tastebuds straight to Puglia. With their impeccably cooked, bellissima, fresh homemade pasta, enhanced by sublime specialties from across the Alps (oh, the burrata…!), along with family-style dishes and fantastic focaccias. Lovely selection of local wines.
Bresaola, olio, limone e parmigiano
Maccheroncini semi integrali al sugo e polpetta
Tiramisù di Luigi