Jano

Discovery, enjoyment, and sharing: this could be Jean-Charles Cauquil’s motto – a former chef of many a prestigious institution (Le Bristol, George V, L’Alchimiste in Nantes), who took the reins of this former working-class restaurant in late 2019. The result? Market-fresh, traditional-yet-creative dishes that are as beautiful to look at as they are to taste, with precise cooking times, and excellent combinations. All this at excellent value –  and with a view of the Loire! Vegetarian option upon request, friendly service, and a short – but quality – wine list.

Example dishes:

Einkorn risotto with wild mushrooms
Cod loin, leek stew with preserved lemon and turmeric-lime sauce
Baba with aged Calvados, whipped cream

Practical information:

Lunch: M T W T F S S / €19.90 / €22.90
Dinner: M T W T F S S
Price of main courses (min-max): €6 / €22
Handicapped person can access to the room and the toilets.


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47 promenade de Bellevue
44980 Sainte-Luce-sur-Loire
Tél. : 02 40 25 85 60
www.restaurant-jano.fr
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