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There’s everything to like about Séverine Figuls’ ethically-conscious restaurant! First, there’s its soft hygge mix of wooden tables, patterned cushions, and rough-hewn stones. Second, you can enjoy mixed dishes for lunch, and tapas at night, all of which are very inspired, bursting with colours and flavours. Whether it’s vegan, lactose-free, and/or gluten-free, there’s something for everyone. Finally, it’s ethical to its very core, with its ultra-locally sourced of ingredients – most of which is organic – a “solidarity fridge” to share food with the less fortunate, “suspended coffees”, and fighting against food waste… So, why not cha cha cha your way there?
Jerusalem artichoke carpaccio, crushed coral lentils, and onion confit
Cauliflower, pumpkin seed crumble, watercress chlorophyll, roasted millet sticks and Indian cress flowers
Wine poached pear, plume de chocolat, and buckwheat crumble