Battos

This bistro/grocery shop in Hauts-Pavés is delicate and pared-down in its décor (wooden tables, dried flowers, glass jars) – and the place to be for locals! The duo – made up of Gladys Battault (kitchen: formerly of Chèvre d’Or, Roza) and Lucie Colombatto (wine cellar: formerly of Petit Boucot, Billie’s), aka “Les Battos” – win over the most demanding palates with their astutely revisited old-fashioned recipes. Technique, care, perfect broths, high-quality ingredients, beautiful presentation… and flavour! To quench your thirst, pick among the local, biodynamic wines. Service is gentle.

Example dishes:

Foie gras gyoza, mushroom pickle, condiment vietnamien
Homemade gnocchi, smoked Breton trout, spinach pesto, almond
Pecan chou pastry, praline, vanilla-pecan crème diplomate

Practical information:

Lunch: M T W T F S S / €20 / €23
Dinner: M T W T F S S
Price of main courses (min-max): €18 / €28


*
15 rue des Hauts-Pavés
44000 Nantes
Tél. : 02 51 72 22 52
www.restaurantbattos.com
PhoneGet
there