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Wine bars
In their festive fiefdom, somewhere between a bistro, a wine cellar, and a grocery store (red walls, rough-hewn stones, family photos), Jimi, Flore, Arnaud, and Luc make palates dance with the greatest of ease. Enjoy sublime meats (like wagyu beef from Les Prés d’Ejen) grilled to perfection, and other delicacies cooked marvellously (marrow bones, terrines…). And, lest we forget the fish chowder! The wine list focusses on lovely organic and biodynamic tipple.
Marrow bone, toasted bread
Chaudrée (a chowder of fish, potatoes, white butter)
Apple crumble