Villa Saint-Germain

A romantic escapade in Oudon, a small village on the banks of the Loire, where time passes slowly. In a cosy, slightly baroque setting, you’ll savour contemporary cuisine, cooked with exotic spices. The chef whips up prawn ravioles, jus corsé, foam made with tonka beans, supreme of roast guinea fowl, petals of Aomori garlic, and the chocolate-ginger fingers with espuma de maracudja (passion fruit).

Examples of main courses:
Spicy crab and tuna, tangy vinaigrette, mango and gomasio.
Roast sea bass, jus d’une bouillabaisse au curcuma et citronnelle (lemongrass).
Lemon tart “2012 version”, shortbread/tonka beans.
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Lunch: M T W T F S S / €13.50/€16.50
Dinner: M T W T F S S / menu €26
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170 rue Alfonse Fouschard
44521 Oudon
Tél. 02 51 14 10 04