The customers here are enlightened gourmets who take this chic and modern restaurant by storm feast on wonderfully fresh fish and seasonal ingredients that have been mischievously transformed by Steven Jourdon (who cut his teeth in La Tour d’Argent, La Marée, Le Port de l’Alma, all Michelin-starred Parisian establishments). The creativity of the bistronomic cuisine, the intelligent wine selection and the decent prices are the reasons why we come back again and again.
Examples of main courses:
Mœlleux Muscadet au Curé Nantais cheese.
Mikado of swordfish, celery with soy and fresh coriander.
Black chocolate ganache in a millefeuille.
Lunch: M T W T F S S / €16.80/€22.10
Dinner: M T W T F S S / €16.80/€22.10
5 rue Chateaubriand
Tél. 02 40 74 09 27