Organic and vegetarian food (but not only) that will whet any appetite, in a simple and unique setting. The upper floor is friend to all Lilliputians but foe to any Gulliver(s) who will prefer the ground floor. But, you’ll forget everything else when they bring out the vegetarian mushroom terrine, stuffed baby vegetables, Breton mezze (artichoke mousse on buckwheat and seaweed tartare blinis, cauliflower tabbouleh), cannelloni stuffed with rabbit and gratiné Swiss chard à l’Izarou. Service is discreet.
Examples of main courses:
Mousseline of wild salmon with fennel and seaweed tartare.
Lapin à la Mauresque (rabbit, dried apricots, tomatoes, mint, broad beans and pistachios).
Violet-flavoured ice cream and organic strawberry coulis.
Lunch: M T W T F S S
Dinner: M T W T F S S / Fixed price menu: €15.50
Children’s menu: €10
Handicapped person can access to the room
2 rue du Refuge
Tél. 02 40 47 42 91