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This local bistro, run by Louis-David Hatte, is always busy. You can sit on the terrace (or in one of the cosy dining rooms) all day long, just across from the square of the same name, and enjoy bistro classics prepared with seasonal produce, like the popular eggs in mayo. In the evening, sharing boards are available to enjoy with a bottle of natural wine. You’ll be all smiles when you leave, just like Le Canclaux’s fantastic team.
Œuf mayonnaise, mustard sprouts
Steak of pollock, sorrel sauce, parsnips and cereals
Chocolate profiteroles