Manoir de la Régate
In this elegant residence, with its terrace stretching into a manicured park, you can savour very subtle and finely-tuned regional cuisine de terroir, which seeks out the tiny detours and faraway flavours that make all the difference. Roast free-range squab with rhubarb, caramelized red beets, espuma (foam) of loganberry from Vallet, clay-baked pickerel, beurre de coquillages (shellfish butter), tombée de choux nouveaux (cooked bed of new cabbage). You can also get pleasantly tipsy on the great selection of wine here.
Examples of main courses:
Crispy dumpling of quail with foie gras, porto espuma.
Sea bass in spice crust.
Macaron lollipops and a mœlleux of chocolate and passion fruit.
Lunch: M T W T F S S / €22/€28
Dinner: M T W T F S S / Fixed price menu: €28
Price range (main courses): €28-€34
Children’s menu: €16
Handicapped person can access to the room and the toilets
155 route de Gachet
Tél. 02 40 18 02 97