Serious eaters and drinkers will be happy to find the authentic regional cuisine on offer here, handled extremely well by an energetic brigade in the open kitchen of this loft, which is both a brasserie, gourmet food store and a workshop. An absolute must is the roast demi-pigeonneau (half-squab) from Chez M. Terrien with foie gras, or the roast filet of John Dory with ground cherry emulsion, and top it all off with the crémet Nantais with quince marmalade. The cellar, which is visible right as you enter, is incredibly well-stocked.
Examples of main courses:
Foie gras chaud poêlé aux navets du jardin (warm pan-fried foie gras with garden turnips).
Lamproie de Loire en civet (stewed Loire lamprey eel).
Variations on chocolate.
Lunch: M T W T F S S / €15/€18
Dinner: M T W T F S S / Fixed price menu: €25
Price range (main courses): €16-€28
Children’s menu: €15
Handicapped person can access to the room and the toilets
33 rue de Rieux
Tél. 02 40 89 20 20