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Lulu Rouget

Ludovic Pouzelgues, aka Lulu Rouget, had held every position at l’Atlantide (including pastry chef), was trained by chocolatier-pâtissier Vincent Guerlais, before joining the staff at Maison Troisgros in Roanne. Thanks to this exceptional experience, his personality expresses itself today through a true cuisine d’auteur (different everyday!) praising the ocean’s riches to high heaven. His signature dish is “le roug(et) noir de Lulu” (“Lulu’s red and black mullet”). Expert wine selection.

> Access the coups de cœur (Favourite picks)

Examples of main courses:
Thin slices of raw Nantes beef sirloin, condiment anchovy/basil.
Côtelette de lotte (rib of monkfish), black rice, red bell pepper.
Lemon/Meringue/Shortcrust.


Lunch: M T W T F S S / €18/€21
Dinner: M T W T F S S / Fixed price menu: €35


1 rue du Cheval Blanc
44000 Nantes
Tél. 02 40 47 47 98