The cuisine
in Nantes

“Les Tables de Nantes’ is a guide to discover local cuisine and wines in restaurants chosen by a jury of passionate volunteers (designers, wine makers, graphic artists…).
In total 120 addresses in Nantes, greater Nantes and the out-laying vineyards are listed.

This guide reaffirms and showcases the identity of the cuisine in Nantes. This spirit is an expression of its past, its place and the people who made it. The spirit of Nantes is about open-mindness, blending, curiosity and travel… Since then the skill and know-how in agriculture has also developed and can guarantee quality and abundance while respecting the environment. The Loire-Atlantique has the biggest organic production area in the country.

The best way to promote the cuisine in Nantes

By creating the ’Les Tables de Nantes’ gourmet guide, the ‘Voyage à Nantes’ in association with Interloire (promoting Loire wines) shines the limelight on local cuisine, produce, wines and chefs.
This guide reaffirms and showcases the identity of the cuisine in Nantes. This spirit is an expression of its past, its place and the people who made it. The spirit of Nantes is about open-mindness, blending, curiosity and travel…