Les Champs d’Avaux

Just outside Nantes, the Champs d’Avaux offers up a contemporary atmosphere, a refined setting and a gastronomic voyage, all at the same time. The patio and sunny dining room, which opens onto the gardens, whets any cravings one might have for flavours from the sea and land: pressé de foie gras (layered foie gras parfait), game hen with crayfish, eel with mild garlic and herbs, crab rémoulade (mayonnaise-type sauce), courgette, ginger Granny Smith apples. Lovely Loire wines and magnificent Muscadets by the frères Choblet.

Examples of main courses:
Filet of gilthead bream, rosemary infusion.
Ris de veau (veal sweetbreads) and langoustines.
Tulipe croustillante of berries, vanilla whipped cream.
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Lunch: M T W T F S S / €17.75/€21.50
Dinner: M T W T F S S / €17.75/€21.50
Price range (main courses): €13-€33
Children’s menu: €11
Handicapped person can access to the room and the toilets

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route de Nantes
44830 Bouaye
Tél. 02 40 65 43 50
www.champsdavaux.com