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Here, they don’t fool around with the essentials: ingredients, cooking times, inventiveness. It’s all here! Steering with talent between tradition (vegetables that are dried, forgotten, rediscovered) and evolution (exotic vegetables, spices from here and elsewhere), Pascal Pérou demonstrates his talent by taking jus, fonds de sauce and seasonings to new heights, while Christophe Hu, the sommelier, guides you with flair through great classics and beautiful cuvées confidentielles. Perfect for a business dinner.
Examples of main courses:
Roast langoustines in ginger butter, creamy polenta.
Foie de veau en persillade (veal liver cooked in butter and parsley).
Chocolate rum baba à notre façon (“our style”), pineapple compote, spiced écume de lait (milk foam).
Lunch: M T W T F S S / €13.90/€19.40
Dinner: M T W T F S S / Fixed price menu: €32
Price range (main courses): €15.80-€29
Children’s menu: €10
Handicapped person can access to the room and the toilets
14 rue Jemmapes
Tél. 02 40 35 98 09