A very pleasant patio in sunny weather, two warm and brightly lit rooms behind a pale gold façade made of tufa and limestone, make this the perfect place to taste the subtle notes of steamed pétales de lotte (“petals” of monkfish) on a bed of ebony fettucini in a light lemon sauce, or a Challand pressed duck, cooked with candied oranges, crispy spring roll. Tantalizing wine list with good Loire Valley grape varieties.
Examples of main courses:
Chevauchée de langoustines de St Guénolé on a gratin of asparagus with Champagne sabayon.
Twelve-hour pork, cooked in a cauldron.
Gariguette strawberries with Cointreau sabayon, sorbet of buttermilk.
Lunch: M T W T F S S / €19/€21.50
Dinner: M T W T F S S / €29.90/€35.50
Children’s menu: €12
Handicapped person can access to the room
79 rue de Bretagne
Tél. 02 40 63 15 87