Throughout the years, this Nantes establishment has turned into a time-honoured choice – or, so say the fans of his brilliant and classic cuisine. Blue lobster cocotte (in a small, cast-iron pot) summer vegetable terrine in shellfish jus, roast headcheese with spices, filet of pickerel in Nantes-style beurre blanc, langoustine and bacon spring roll, creamy risotto with a light touch of saffron, crunchy spring vegetables. Service is professional and friendly, ideal for a family dinner.
Examples of main courses:
Langoustines and poached vegetables in a spicy “Flavours of Asia” bouillon.
Suprême de pigeon with foie gras and green cabbage, preserved thigh and juniper berry sauce.
Homemade nougat glacé with Cointreau and red berry coulis.
Lunch: M T W T F S S / Fixed price menu: €15
Dinner: M T W T F S S / €23/€29
Children’s menu: €8.50
Handicapped person can access to the room
40 bis rue Fouré
Tél. 02 40 48 26 24