Le François II
This restaurant is a classic, offering up sure-fire, quality cuisine, where the staff are respectful of flavours and ingredients (local farmers), and one dines in a comfortable room (old stone, warm colours, long tablecloths) or inside a flowery courtyard. Crémeux of green asparagus and celery stalks, œuf cassé (broken, soft-boiled egg) with roast hazelnuts, canelloni of milk-fed veal shank, squid stuffed with langoustines in sauce à l’encre de seiche (cuttlefish ink sauce).
Examples of main courses:
Twice-cooked pigeon from Pornic, accompanied by a croustillant.
Couëron chaud in peppery caramel and dried fruit.
Winter cherries in chocolate.
Lunch: M T W T F S S / €12/€14
Dinner: M T W T F S S / Fixed price menu: €19
Price range (main courses): €14.20-€21.30
Children’s menu: €9.50
Handicapped person can access to the room and the toilets
5 place Aristide Briand
Tél. 02 40 38 32 32