Le Cou de la Girafe Hors zone
Shh! Don’t tell anyone about this place! At least that’s what the regulars tell us, who come here before a show at the Grand T, and who are also quite aware that this restaurant is also open at noon (all week long). Here you can taste good, simple homecooking with a contemporary twist and seasoned with delicate spices: cassolette (small pot) of clams and seafood with curried palm hearts, hake hearts in a bread crust, spinach tagliatelle, and mango compote.
Examples of main courses:
Beetroot tartare with fresh goat’s cheese, orange vinaigrette.
Plat du jour depending on chef’s mood.
Baba cube rum in rum punch, mildly spiced stewed berries.
Lunch: M T W T F S S / €14/€18.50
Dinner: M T W T F S S (except if there’s a show)
Prix-fixe menu: main courses around €10.30
Handicapped person can access to the room and the toilets
84 rue du Général Buat
Tél. 02 51 81 98 26