Le Cou de la Girafe  Hors zone

Shh! Don’t tell anyone about this place! At least that’s what the regulars tell us, who come here before a show at the Grand T, and who are also quite aware that this restaurant is also open at noon (all week long). Here you can taste good, simple homecooking with a contemporary twist and seasoned with delicate spices: cassolette (small pot) of clams and seafood with curried palm hearts, hake hearts in a bread crust, spinach tagliatelle, and mango compote.

Examples of main courses:
Beetroot tartare with fresh goat’s cheese, orange vinaigrette.
Plat du jour depending on chef’s mood.
Baba cube rum in rum punch, mildly spiced stewed berries.
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Lunch: M T W T F S S / €14/€18.50
Dinner: M T W T F S S (except if there’s a show)
Prix-fixe menu: main courses around €10.30
Handicapped person can access to the room and the toilets
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84 rue du Général Buat
44000 Nantes
Tél. 02 51 81 98 26
www.legrandt.fr/Le-restaurant.html