Le Bouche à Oreille

A manly menu and large portions of pork shoulder in a down-home French interior, mixing checkered red and white tablecloths, rugby balls and jerseys. Carnivores give their canines a workout with the prime rib roasts, top quality rib steaks, pork knuckles cooked in lentils, tablier de sapeur (marinated, breaded and grilled tripe) sauce gribiche, rillettes, blood sausage, charcuteries (Lyons-style sausage, etc.). A must when you want to take a trip deep into the jovial heart of culinary France. Tiny prices. Open late.

Examples of main courses:
Œufs cocotte au foie gras.
Grilled maxi-andouillette (approx. 400g, artisanal).
Cervelle de Canut (soft, spreadable cheese with herbs).
—
Lunch: M T W T F S S / Fixed price menu €12.10
Dinner: M T W T F S S / €19.50 or €21.50/€26.50
Price range for main courses: €7.90-€18.20
Children’s menu: €7.50
Handicapped person can access to the room
—
14 rue Jean-Jacques Rousseau
44000 Nantes
Tél. 02 40 73 00 25
www.leboucheaoreille-nantes.fr