La Tavola

Italian gastronomy comes to your “tavola” (table) thanks to a chef in the “cucina” (kitchen) who lovingly prepares antipasti and sun-drenched dishes with local organic ingredients. Garlic bread-stuffed chicken, figs and gorgonzola with polenta, beetroot and cardamom gnocchi gratin with Provola affumicata, stuffed sardines a Beccafico. The warm service and the helpful recommendations from the owner (who can explain the menu in great detail) contribute to a lovely meal. You’ll definitely want to eat at this tavola!

Examples of main courses:
Sardines a Beccafico.
Carpaccio di pesce.
Sicilian Caponata.
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Lunch: M T W T F S S
Dinner: M T W T F S S
Prix-fixe menu: main courses around €16
Children’s menu: €7.50
Handicapped person can access to the room
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18 rue de Richebourg
44000 Nantes
Tél. 02 40 74 11 61