Neo-bistro cuisine that is breathtaking in its simplicity and depth, adopting the rules of “Raffinerie” (refinement) by modifying raw material into final products of great value! Precise cooking times, highlighting ingredients with subtle exotic Vietnamese, Réunionnais, or Greek influences. We love the bread, the very original homemade ice creams and sorbets (which speaks volumes about the chef’s seriousness, professionalism and… sweet tooth), and the shaded terrace in the summer. New décor.
Examples of main courses:
Terrine du chef, jams and preserves.
Roast octopus, coriander and lemon.
Filet of John Dory, risotto.
Lunch: M T W T F S S / €16/€19
Dinner: M T W T F S S
Price range (main courses): €17-€22
Children’s menu: €10
Handicapped person can access to the room
54 rue Fouré
Tél. 02 40 74 81 05