La Divate

A gourmet stop along the famous Route de la Divatte, which follows the gentle sway of the Loire River. A pleasant atmosphere that is conducive to conversation, made up of stone walls, black and white photos and pretty tables where you can delight in the culinary specialities of the Loire banks: eel and frog’s legs en persillade (parsley and butter garnish), filet of pike-perch beurre blanc, croustillant d’andouille de Guéméné (crispy andouille dumpling), veal sweetbreads and lobster in a parcel. Excellent Loire wines.

Examples of main courses:
Croustillant d’andouille de Guémené, baked apples and cinnamon, cider sauce.
Pan-fried eel en persillade.
Crémet Nantais with seasonal fruit, red berry coulis
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Lunch: M T W T F S S / €14.80/€19
Dinner: M T W T F S S / Fixed price menu: €22
Price range (main courses): €21-€23
Children’s menu: €9
Handicapped person can access to the room and the toilets

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28 levée de la Divatte
44450 Saint-Julien-de-Concelles
Tél. 02 40 54 19 66