In the dimly lit interior of this restaurant – which could also pass for a discreet lounge bar, with its warm tones, velvet armchairs, and dark furniture – you’ll be served cuisine that is lively and sunny. Beetroot carpaccio with mozzarella, authentic Andalousian gaspacho and pan con tomate, butcher’s choice cut of meat (very tender) Banyuls sauce, homemade fries (excellent), salmon tartare with coriander, guacamole and lime.
Examples of main courses:
Basil bonbons de langoustine, cucumber raita.
Fresh codfish in chorizo crust and lemon infused quinoa risotto.
Crémet Nantais and berries.
Lunch: M T W T F S S / Fixed price menu: €8.90
Dinner: M T W T F S S / €18.50/€21.90
Price range for main courses: €12-€16.50
Children’s menu: €9
15 rue Beauregard
Tél. 02 40 12 10 04