L’Atlantide Hors zone
For all hedonists out there on a quest for contemporary, creative, stylish cuisine that is high in flavours and technical mastery, Jean-Yves Gueho (one star in the Michelin guide) will “awaken your palate” with rafraîchie (“refreshed”) spider crabmeat, tomato marmalade and effeuillé (thin slices) of avocado; filet of collé-serré turbot, lobster stuffing, lobster coulis; or, shoulder of Pyrenees milk-fed lamb, preserved in mild spices. Superb view overlooking the Île de Nantes.
Examples of main courses:
Green asparagus, grown in the region, crispy open-faced sandwich of white bacon and egg yolk preserved in caviar.
John Dory de nos côtes (“off our coast”), cooked au plat, pommes boulangères, creamed morels cooked in vin de voile.
Ondulation of strawberries and rhubarb, coriander vinaigrette.
Lunch: M T W T F S S / Fixed price menu: €32
Dinner: M T W T F S S / Fixed price menu: €40
Price range for main courses: €27-€40
Handicapped person can access to the room and the toilets
16 quai Ernest Renaud
Tél. 02 40 73 23 23