L’Alexandre

An authentic neighbourhood bistro where regulars, antique dealers, workers, managers, employees, and local residents like to meet. You’ll feel at home in the vintage décor (green benches, Vichy tablecloths, old photos of Nantes), where Annie cooks up simple and tasty dishes. Terrine de lapin (rabbit), chicken livers, and homemade foie gras. Rack of lamb, magret de canard (sliced duck breast), veal sweetbreads, andouillette (tripe sausage – 400g). Muscadet by the glass at the bar, and verre ficelle (pay for what you drink out of the bottle) at tables.

Examples of main courses:
Terrine of rabbit.
Rognons de veau (veal kidneys).
Crème brûlée.
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Lunch: M T W T F S S / Two-course fixed price menu: €13.50
Dinner : M T W T F S S / Three-course fixed price menu: €15.50
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2 rue Menou
44000 Nantes
Tél. 02 40 89 73 67
www.lalexandre.fr