L’Abelia Hors zone
A 19th century establishment that treats its guests with generosity in a setting filled with paintings, wall lamps and non-matching furniture to a salmon and gold-coloured backdrop. This restaurant is admirable in its consistency to offer French cuisine with brilliant academicism, enamelled with subtle and modern associations. The wine list offers a sweeping overview of Muscadet and Loire vineyards. Attentive service and hospitality. Good value for price.
Examples of main courses:
Cassolette de langoustines with asparagus tips.
Sautéed rognons de veau (veal kidneys), new potatoes and jus de veau with rosemary.
Délice crémeux with gariguette strawberries.
Lunch: M T W T F S S / Fixed price menu: €25/€32
Dinner: M T W T F S S / Fixed price menu: €32
Prix-fixe menu: main courses around €20
Children’s menu: €21
Handicapped person can access to the room and the toilets
125 bd des Poilus
Tél. 02 40 35 40 00