Crêperie du Théâtre

Those who go to the theatre applaud Jacques and Elisabeth Blaise in their tasteful and meticulously laid out interior. They say “Bravo!” to the Théâtrale (scallops) or the Landaise (preserved gizzards, lettuce, walnuts). The Dé-menthe (mint ice cream, chocolate shavings, homemade hot chocolate, whipped cream, almonds) or the Graslin (strawberries, mango ice cream, raspberry coulis, whipped cream) will without a doubt get them a standing ovation!

Examples of main courses:
Galette La Douarneniste: Filets of sardines on a bed of tomatoes.
Galette La Rocamadour: Chèvre Cabecou du Quercy (goat’s cheese), honey, lettuce.
Crêpe L’Antillaise: Pineapple, homemade caramel, raisins/rum, vanilla ice cream, whipped cream.
—
Lunch: M T W T F S S / Fixed price menu: €10.30
Dinner: M T W T F S S / Fixed price menu: €10.30
Price range (main courses): €2.20-€11.20
—
6 rue Racine
44000 Nantes
Tél. 02 40 73 82 98
www.creperie-du-theatre.com