Aux Petits Oignons
Since the change in management at this Nantes veteran establishment, well-informed foodistas have been arriving in droves to sample delicately prepared French cuisine, to which one can add great expertise in wine (Muscadet and Loire Valley winemakers are showcased). The soft lighting, minimalist interior, and relaxed service are perfectly harmonious with the laid-back atmosphere and reasonable prices. Steak tartare, pot-au-feu, confit de canard from the Landes region, tête de veau sauce gribiche.
Examples of main courses:
Foie gras maison (homemade).
Cassolette (small iron pot) of rognons de veau (veal kidneys) cooked à l’ancienne.
Lunch: M T W T F S S / €12.50/€14.50
Dinner : M T W T F S S / Fixed price menu: €19.90
Price range for main courses: €11.50-€19
Children’s menu: €9.90
2 rue Suffren
Tél. 02 40 71 84 84